Coffeein Trieste

In Trieste, coffee is everyday vocabulary. But it is also technical culture.

The Università del Caffè illy was created to deepen what is here a rooted habit. Not a simple tasting, but a conscious journey: from the plant to the cup. The varieties are observed. The beans are touched. The roasting is understood. The scent changes with every step. More intense. More rounded. More subtle. Then comes the tasting. As a technical gesture. The aroma, acidity and body are analysed. Nuances are discovered that normally remain invisible. Coffee becomes living matter. Trieste built part of its identity on this product. A free port for coffee, a crossroads of imports and expertise. The experience at the University allows you to read this story through the senses. At the end, the cup is no longer just a pause. It is knowledge. With a good spoonful of hedonism, ça va sans dire.