A meeting is not just a room with a screen and some chairs:
it is the context in which ideas take shape, decisions mature, people truly connect. At the SeePort Hotel, business events find a natural balance between efficiency and atmosphere. Flexible spaces, professional technology and a contemporary setting create the right conditions for fluid, well-organised, genuinely enjoyable meetings. Because choosing the right place also means working well.
Our spaces are designed to adapt to the rhythm of the event, not the other way around. Alongside the two meeting rooms, the SeePort Hotel offers several environments that can become an integral part of any event. Spaces designed to shift the pace of the day: welcoming guests, presenting a project, raising a glass at the end of a session.
Our main room: spacious, functional, ideal for presentations, workshops and structured meetings. It can host up to 70 participants and is equipped with all the technology needed for professional event management. When more space is required, the Sala Guasco can be joined to the Sala Galeone via a removable soundproofed partition, creating a single modular space for events of up to 80 guests. A flexible system that allows every gathering to be built exactly as needed.
More intimate in character: an elegant room, ideal for board meetings, management sessions and decision-making moments that call for focus and discretion. The imperial table seats up to 8.
An informal and strongly atmospheric space, easily adaptable to different moments of an event. The Bistro can be privatised and is perfect for welcome receptions, relaxed gatherings or contemporary product launches. Its intimate settings and vibrant mood make it ideal when the backdrop should accompany the content.
On the hotel's rooftop, overlooking the sea and the Duomo di San Ciriaco, our Ginevra restaurant is the most contemporary space in the building. It can be privatised for corporate events, special dinners, presentations or product launches where visual impact matters. In the warmer months, its private terrace facing the sea is the ideal way to add a change of pace to the event, without changing location.
Open-air and naturally relaxed in feel, the Terrazza delle Fontane is designed for more informal moments. It is particularly well suited to presentations, aperitivos and breaks between sessions, with a bar station and a lounge area that encourages spontaneous conversation and networking.
Our main room: spacious, functional, ideal for presentations, workshops and structured meetings. It can host up to 70 participants and is equipped with all the technology needed for professional event management. When more space is required, the Sala Guasco can be joined to the Sala Galeone via a removable soundproofed partition, creating a single modular space for events of up to 80 guests. A flexible system that allows every gathering to be built exactly as needed.
An informal and strongly atmospheric space, easily adaptable to different moments of an event. The Bistro can be privatised and is perfect for welcome receptions, relaxed gatherings or contemporary product launches. Its intimate settings and vibrant mood make it ideal when the backdrop should accompany the content.
Open-air and naturally relaxed in feel, the Terrazza delle Fontane is designed for more informal moments. It is particularly well suited to presentations, aperitivos and breaks between sessions, with a bar station and a lounge area that encourages spontaneous conversation and networking.
More intimate in character: an elegant room, ideal for board meetings, management sessions and decision-making moments that call for focus and discretion. The imperial table seats up to 8.
On the hotel's rooftop, overlooking the sea and the Duomo di San Ciriaco, our Ginevra restaurant is the most contemporary space in the building. It can be privatised for corporate events, special dinners, presentations or product launches where visual impact matters. In the warmer months, its private terrace facing the sea is the ideal way to add a change of pace to the event, without changing location.
Anyone who organises an event knows: often what guests remember most is not the presentation, but what happens around it. The atmosphere, the lunch, the quality of time shared at the table. Choosing a place where the food is good means looking after your guests and making a good impression, naturally. At the SeePort, this is an integral part of the experience. Ginevra Restaurant, led by chef Paolo Antinori and recognised by the MICHELIN Guide, welcomes working lunches and corporate dinners with elegant, contemporary cooking that turns the convivial moment into a real asset of the event.
The pauses are given the same attention. Coffee breaks can be organised directly in the foyer of the meeting areas or in the hotel's common spaces. Sweet and savoury, light options or more generous ones: from a classic coffee break to more elaborate formats, every pause is built around the rhythm of the event.
