Ourmenus
Choose from our tasting journeys, whether a chef's degustation menu or à la carte dishes. Each one is a culinary experience, designed to celebrate flavour.
Discover a sensory journey through our tasting routes: tasting menus that celebrate the story of each ingredient, refined pairings and the art of cooking in an immersive experience. Chef Antinori sets out his thoughts on the plate, one course at a time.
8-course tasting menu
5-course tasting menu
5-course fish tasting menu
Explore the freedom of choice with our à la carte menu: carefully crafted dishes, selected ingredients and flavours that connect the territory with the wider world. Always with balance and harmony.
We are open for dinner Monday to Saturday. Chef Antinori and his open kitchen will be waiting, built on the concept of transparency and harmony. Book your table in an elegant and welcoming atmosphere.
HOURS
Monday – Saturday 7:30 PM – 10:30 PM